Chef Shaun brings over 22 years in foodservice experience to the Great Lakes National Accounts Team. His family owned and operated an Italian restaurant which is where he got his start. He moved on to work in a high-end casino and resort as Chef for 19 years. His experience is invaluable to his current position with National Accounts as he advises his customers on the correct equipment for their needs.

Shaun believes in providing the best recommendations on kitchen equipment based on what the “final results” will be – there is no cookie cutter approach for Shaun!

Fun Fact: Prior to joining Great Lakes, Shaun spent time travelling the state of Michigan in his food truck, winning many awards at festivals. He used his platform to donate time and food to people in need.

“I want the customer to feel like I have their best interest in mind and want them to know that I will assist them with the right equipment for their needs.”