The Professional line of cooking equipment from CULITEK is a must- have for any food service commercial kitchen. Frying is a popular cooking technique used in most kitchens, because who can resist a gooey mozzarella stick, or the satisfying crunch of a juicy, fried chicken breast. And, of course, let’s not forget the classic French fry! With a variety of sizes, you will get the right size fryer for your needs, allowing you to make delectable fried foods that your customers will come to appreciate. Durable 16-gauge, stainless steel construction makes them corrosion-resistant and easy-to-clean. ETL Listed and ETL Sanitation, these units are backed with a 1-year parts and labor, and a limited 5-year tank warranty.